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loopty loop



I'm a silent laugher. I once was home sick from middle school and spent the day practicing a loud laugh. It wasn't pretty. But I wanted a loud laugh that badly. Instead of a loud laugh, the funnier the moment the more silent I become, with full body shakes and tears to accompany my silence.

I may not have a loud laugh, but my son got one. And it's awesome. Excuse the yogurt on his face. He is sitting between me (with the camera) and Rory (that's who he's looking at) after supper. I told him, "I think I know someone who is going to sleep well tonight. Because he's getting loopy." And when I said loopy, Ivar absolutely fell apart. Then I threw in loopty loop and he went nuts. Believe it or not, this video is the very end of his fit of giggles.

Have I told you I call him my Joy Boy?

marriage care


On Tuesday night I was asked by a friend, "do you and Rory ever fight?" The question made me laugh out loud. Yes. Yes we do fight. But I am never afraid of our fights. We work through them, they blow over, I get a good nap, we forgive and we're both good talkers.

Most important, we are both committed to work at our marriage. Because it is work. And worth every effort we put into it.

From an early age my mom used to tell me that she and my dad went to marriage counseling when I was two years old and that it was the best thing they ever did for their marriage. They were in the beginning stages of planting a mission start congregation and were confronted with a lot of hard stuff all at once.

As a result, I've never felt any stigma attached to seeking help for your marriage. Seeking help and guidance is going to be inevitable. I got married under the assumption that Rory and I would utilize counseling at some point. Not because we were that rocky from the start, but because that's just what married couples do. In fact, when I asked mom if I could share this story on my blog, her comment was, yes, of course, I actually really wish your dad and I had done more counseling at different seasons of our marriage.

Rory's folks are always encouraging us to attend every conference, seminar, workshop, or any offering that will help us build a stronger foundation. Because they, too, know that a good marriage does take time and effort and intention and there is always room to grow closer.

So, having said all that, our church is hosting a marriage conference. Just a Friday night and Saturday morning (April 27th and 28th), $39 per couple and the speakers are solid. Solid. I really can't wait.

The conference is called Good Love and you can find out all the details by clicking here. Look around the site, find yourself a babysitter, and grab that love of your life and come work on your marriage. I hope to see lots of you there!

quote of the day

This is a happy picture of Rory and I to offset the following conversation.

Becca: I really miss those lilacs we took out last spring.

Rory: Yeah, but the fence will go right where they were. They really did have to go.

Becca: I just wish we could have kept them.

Rory: Yeah. But wait. Do you even remember how all last summer and fall you kept at me to take them out? You were relentless. And now you're telling me you're sad that they're gone? We still have an entire hedge of lilacs.

(long pause)

Rory: Do you have any idea how hard it is to be married to a woman?

(longer pause)

Rory again: Is it so hard to be a woman?

and can you feel the love tonight?

Our cat Toonces, and our son Ivar have a very affectionate relationship. Every morning they greet each other this same way. I am pretty sure these pictures determine Ivar as the dominate species. Toonces never puts up a fight, though he will look at me after a while as if to say, "I'm a good cat. Now get me out from under this kid."
The two of them have adventures together. So many that it makes me relieved we have another human playmate on the way for Ivar. Afterall, meow is Ivar's best animal sound. Here on the ottoman Ivar is drumming on the side, and Toonces is trying to swat at his hands. After this they crawled into the bathroom where Toonces jumped in the tub and Ivar threw balls all around him...and at him.
And then later in the day, when they were reunited after nap time, they resumed their snuggle position. It always makes me start singing the Lion King, "can you feel the love tonight?" And to answer that lyric... I can. I really can.

things I think about



**can the department of transportation actually just start building two-lane round abouts without sending every American back to drivers ed? because no one in this country knows what lane to be in on a two-lane round about. single-lane round abouts are self-explanatory. but have you ever been on the round about in Richfield by Target? you might as well just sign yourself up for a good ol' side swiping.

**how many different kinds of public bathroom toilet paper dispensers are out there? and who in the midst of a building project decides which dispenser to purchase? and why are some public toilet paper dispensers so poor and dispensing toilet paper?

**did Press n Seal glad wrap ever win any awards when it came out? because it should have. every time I use it I stand in awe of this large step forward for mankind.

and that is what I am thinking about today.

leaf print easter eggs

We had my folks over on Saturday for blueberry waffles and easter egg dying. I was looking for a new and clever method to color our eggs and found this idea on the family fun website (anyone else adore that magazine?) So I called my mom and told her to bring her old pantyhose.
We wrapped our hard boiled eggs tightly with the leaves in place with hair ties. My mom was quite skeptical, but I made her try it with me. She did the three little leaves and I wrapped the evergreen.
And when she unwrapped her egg she found a delightful little white print of her leaves! I couldn't stop slugging her in the arm yelling, "it worked! it really worked!"
And as it turns out, all of mom's eggs turned out awesome. She was a natural with the pantyhose.
As for my eggs, my red egg was awesome and my evergreen eggs failed. This is LEAF printing...so find actual leaves. Not evergreen branches. This makes sense now, but at the time it was all one grand experiment, and the evergreen pattern seemed so lovely to me.
Since Saturday I have thought of all sorts of grocery items we could try. This was a very warm year for a Minnesota Easter. Odds are we won't have so much green vegetation next year, but parsley, cilantro, celery leaves and all sorts of other herbs or tiny lettuce leaves all seem like they might print nicely.

happy easter!




I hope you had a joyous Easter. This was a great weekend for me with the whole truth of the gospel sinking in deeper. It's such a good feeling to grow in your faith. You can't force it, but I am always aware of when I am digging in deeper, when I am searching the scriptures, when I am fully participating. This was an especially special day for me and my savior.

Ivar got an Easter basket this morning with seven eggs, each filled with one teddy graham. He loved it and delighted in each one. We did too.

holy week

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At Christmastime my dad tells a story about a farmer and some birds. It is Christmas Eve and there is a terrible ice storm outside. The farmer looks into his farmyard and sees some birds tossing around in the wind, sure to die if they don’t find shelter. So the farmer bundles up and goes to open the barn doors for the birds to rest for the night. But the birds don’t go in. So he turns the light on inside, and they still don’t go in. He tries to run them in, flapping his arms behind them, desperate to save their lives. But they will not go into the warm barn.

Defeated, he turns off the light in the barn, closes the big door and begins to walk back in his house saying aloud, “if only I was one of them. If only I could be one of them so I could show them the way.”

And just then the church bells ring for the Christmas Eve service and he understands why Jesus had to come. Why Jesus was born into this mess, God with us, to show us the way to eternal life.

 I love that story. And I completely understand why God sent his son to walk this earth with us.

Good Friday is harder to understand. I feel like yearly I have to wrestle through these questions again. Why did Jesus have to die? Really. If God is God and this story could have played out any way he pleased, why did Jesus have to suffer so. It’s so graphic. It’s so gory. The flogging, the blood in his eyes, the nails (nails!) in his flesh.

This Holy Week I have been thinking about death and resurrection a whole lot more intimately than usual. Aunt Jan continues to suffer. Her dying has been long and her suffering great. It is so hard to watch. It is hard to understand. She will die and this reality is still impossible to swallow. Because she hasn’t lived out all of her years yet. Her grandkids are still young, her husband is ready to travel another few decades with his best friend by his side.

Death stings. It hurts so much and leaves you so, so heavy and sad.

Two thousand and twelve years ago Jesus suffered a terrible death. He was so fully human, that even he did not get to escape the terror of that last earthly breath.

In the midst of attempting to process Aunt Jan’s dying, I feel a certain clarity in understanding the rest of Jesus’ story and why He absolutely did have to die.  Because this whole three day period of waiting, during the time Jesus’ body was laid in the tomb to the glorious morning when Mary Magdalene met him outside on the path, Jesus was conquering death. He was triumphing over the grave. He was going head to head with Satan one final time and won our mortal battle. Because we were meant for eternity.

We were created to live forever. And because of Jesus’ death and resurrection, we now own that hope.

Aunt Jan will die. We will all die. But because of her belief that Jesus truly is the son of God, her belief that this is not merely a story but is the truest truth to be discovered here on earth, then she too will be resurrected to new life.

And when she is, she will meet Jesus face to face. She will be welcomed into the most perfect and wonderful home. She will be greeted by her mom, embraced by her dad, surrounded and cherished by her great cloud of witnesses.

Jesus had to come to earth. And Jesus had to die. And though it is so cliché, let these words sink in. His whole life, death and resurrection was all so that you might live forever.

crock pot meal #2

Another hugely successful meal.

Biggest lesson learned this meal: A slow cooker is extremely slow when you neglect to plug it in for the first two hours of cooking.

Thankfully Rory found it in the kitchen, realized nothing was smelling yet and put the cord into the socket. Things went better after that.

We loved this meal. Easy as pie (took 8 minutes to assemble in the morning) and very tasty.

Pulled Pork Tacos from this crock pot cookbook
2 pounds boneless pork roast
1 cup salsa
1 can (4 ounces) chopped green chilies (use them all! Don't be afraid of flavor!)
1/2 teaspoon garlic salt
1/2 teaspoon pepper
flour or corn tortillas
shredded cheddar, sour cream, salsa, sour cream

1. Place roast, salsa, chilies, garlic salt and pepper into crock pot. Cover and cook on low for 8 hours (I cooked mine for five hours)
2. Remove pork from crock pot and shred with two forks. (After shredding I put it all back into those yummy juices) Serve on tortillas. Top as desired.

This was really good. And I'm not going to say that about every recipe. Because the wild rice casserole I made tonight was terrible. Except that Rory and Ivar had seconds and thirds and loved it. But believe me, it was not delicious. More on that "meal" another time...

crock pot week

Becca, did you actually take your sandwich outside to be photographed? Well yes I did. And I'd like to thank the sun for it's lovely natural light.

Monday began with a bang. After reading some helpful tips on proper crock potting, I realized I had too big of a crock pot. If I ever want to do an Easter Ham, I am set. The one I have is huge. But for the best results for the recipes I was trying, I just needed standard size crock pot.
Target sells a red 3 quart Hamilton Beach slow cooker for $14.99. Sold. Bought mine Monday morning.

Monday was Philly Cheese Steak Sandwiches and they were fantastic. This first recipe is a keeper. The steak was tender, the whole sandwich super flavorful and the bread and cheese all broiled together gave a bit of crunch that any crock pot recipe so desperately needs.

All of my recipes are from the Rival Crock Pot Best-Loved Slow Cooker Recipes cookbook. We just ate our second meal from this cookbook and it was also a winner. So far, two for two.

Philly Cheese Steak Sandwiches:
2 lbs round steak, sliced
2 tablespoons butter, melted (I never added this. Just forgot, I think.)
4 onions sliced (I used 3 small ones)
2 green peppers sliced
1 tablespoon garlic-pepper blend (I did 1/2 T garlic powder and 1/2 T pepper)
salt, to taste (I left this out because of the bouillon)
1/2 cup water
2 tsp beef bouillon granules (I used five cubes and melted them in the water in the micro)

6 crusty Italian or French rolls, sliced in half
8 slices Cheddar cheese (we used Havarti)

1. Combine steak, butter, onions, bell peppers, garlic-pepper blend and salt in crock pot. Stir to mix.
2. Whisk water and bouillon and pour over meat and veggies.
3. Cover; cook on LOW 6-8 hours (I cooked ours on LOW for 4.5 hours)
4. Preheat oven to broil (move rack to the top). Cut rolls, (we put mayonaise on ours), pile high with meat and veggies, cover with cheese, place on tray and WATCH CAREFULLY as they toast to perfection.

We liked this meal a lot. Hearty, tasty and our house smelled homey all day. A serious perk of the slow cooker.


free ice cream!

It is days like today when I know why Rory is the one who works from home and I am the stay at home mom. I asked him this afternoon if he'd like to come along for a free ice cream cone and he obediently declined saying he needed to work. Man, to be your own boss. I don't know if I could do it. But me? I busted over to Ben and Jerry's with Ivar like it was my job. Because it sort of is.
This was Ivar's first ice cream cone and he did not understand the concept one bit. He wouldn't hold the cone, he grabbed at the ice cream and when I put it to his lips he was offended by how cold it was. So guess who got TWO free ice cream cones?!! Hooray for free cone day!

Thanks to my former youth director, Dawn and her blog for the heads up on Free Cone Day! You can click here to find your nearest Ben and Jerry's. The deal goes until 8 pm tonight. And the lines weren't bad...no one pays and everyone is getting a single scoop. The trickiest part is deciding what flavor to get!

25 weeks

I'm 25 weeks and loving it. The baby is so active and has been very accommodating to kick when someone special is around to feel it. Sunday at church I sat next to a dear friend, Ethel, and the baby started boxing and high kicking during the sermon. I loved grabbing Ethel's hand and putting it on my belly. I could tell for a moment she wondered what on earth I was doing, but then she lit up.

I have had some awesome cravings over the last month. One night I got back out of bed at 11 pm, made Tuna salad, and then assembled a tuna melt loaded with pickles and cheddar cheese on toast. I brought it out to the couch where Rory was watching tv and he laughed hard. It was almost too cliche.

And yesterday I got the supplies to make those pickle rolls with a sweet pickle, wrapped in salami and cream cheese. My grandma bredberg used to make these and once I started thinking about them, I couldn't let it go. And let me tell you, they did not disappoint.

Check out this blog post of me at 24 weeks with Ivar. It's hard to tell with different clothes, but I think I'm showing pretty much the same...

growth spurt

Ivar slept last night from 7 pm to 9:21 am. A new record! Wondered if he was still alive, but not enough to risk the lovely, quiet morning we had here at the Groves House. And then he went back down at 1:00 for another 2 1/2 hours.

And guess who was nearly his equal for hours in bed?  Me! I think the little baby in me must be growing a whole lot too. And now it's nearly 8 pm, and with all the outdoor time wiping me out, I think it's time to hit the pillow again.

self actualization/ it's okay not to be all things

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I get a weekly newsletter from Ali Edwards, the guru of all things scrapbooking. The newsletter is on Creativity and I love it. I save it for a quiet moment to read it entirely, to soak it all in.

Recently someone wrote a comment to her about the freedom she has found in realizing who she is and who she simply isn’t. She used the illustration of fashion.  This reader wrote of how she can admire fashion blogs, see a nice outfit on another person, but when it comes to her own wardrobe she neither enjoys the process of shopping or the daily task of picking out an outfit to wear for the day.
I read this comment and for some reason I felt ten times lighter. I might have even said an Amen. Her illustration fit me nicely. I, too, am not a lover of clothes or accessories. And that’s okay. I greatly appreciate a put together outfit on another. I can see it on others. And I love that others love clothes. I just happen to love sorting a junk drawer. We’re all quirky.
I am starting to realize the same may go for me and cooking. I loved Nancy's comment on Wednesday in her desire to write an "I hate to cookbook." Ha! For me, I love the idea of loving to cook. I adore cooking shows. I love the thought of preparing daily meals with happiness in my heart and pride in my culinary cuisine. But the real truth of the matter is that I don’t really love it. I can handle it, but my heart doesn’t skip a beat with excitement to get a meal on the table.
When I was a freshman in college my friend Heidi and I did a devotional by Donna Partow. I think it might have been geared at 50 year old women, but we loved it and used to make fun of Donna’s illustration in the book that making a casserole to bring a friend in need might not be your thing. Your thing might be in words of affirmation or offering to babysit. I think her point was that you don’t have to be all things to all people all the time. Heidi and I have made fun of this illustration by telling each other many times, “well, don't expect me to bring you a casserole, okay? It’s just not my gift.”
And guess what? It’s really not my gift!
But I’m starting to realize this is all okay. I have gifts in other areas. I don’t need to shine in the kitchen. Or in my ability to put a great outfit together. I just need to look presentable and fill the bellies of my family with something wholesome to eat.

It's good to recognize this I think. Better than fighting it the rest of my days. I'll just keep buying cardigans from Target and get fired up for crock pot week!

oh Patina.


98% of the time I feel like there is not one more thing I could ever need in this world. My needs are met. I have a lovely home, a sweet family, food in the fridge, good friends, loving neighbors...all the best things. There is not one more thing I could ever need.

And then Ivar and I walk into a store like Patina. And it turns out, there are like five hundred and thirty seven things that I still need. Like a journal for liststhe kelly rae couch, paper globes that make me so happy and a special book just for funny things my kids will say.

This store makes the line between "needs" and "wants" very, very hazy.

First Quarter Report Card for 'Kitchen Table'

Well, three months of 2012 are about to have passed us by. What on earth. I do not understand how time works, but it seems very fast lately.

I wanted to give a quick quarterly update on how my meal planning, table setting, home making and general attitude about suppertime have improved (or not improved). So here is my report card for Quarter One.


Name: Rebecca Ann Groves

Meal Planning Letter Grade: C+

Rebecca began strong in January and showed serious promise. All in the family noticed and wondered what switch had flipped. Comments were made by her husband like, “I love this. For real, why did it take 6 years to figure out meal planning and prep. You are making it look easy.” Unfortunately the train was derailed by the end of the month. Pregnancy sickness would be the biggest excuse, lots of traveling and lack of routine from week to week also took a toll.
Table Setting: B+

Rebecca has done a very nice job of providing some edible substance at the table each night. It might not be fancy, but this family breaks bread together. Or should I say, cuts frozen pizza together. And really enjoys a good waffle.
Home Making: B
Rebecca owes a lot to her husband Rory for keeping the dishes and laundry in circulation. She seems to run out of steam easily. However, Ivar is always superbly cared for and there is a lot of love and laughter in this home. She also got her Birthday thank you notes out in just one weeks time and is pretty good about keeping the house tidy and organized.

General Attitude about Suppertime: D-
Rebecca seems to resent Supper Time again. It seems to sneak up on her as if she is surprised that she is supposed to have a game plan by 5:15.

Action Steps for Rebecca:
Well here comes the good news! Rebecca found a crock pot cookbook she was about to give away. She started thumbing through the pages and it dawned on her. All of her best hours lately are before lunch. By 4:00 she’s sort of spent and supper feels overwhelming. So what if she made her meals after breakfast? What if she called the first week of April: CROCK POT WEEK!

Well, that’s the plan. And Rebecca is excited to see how this new plan of attack works. The idea of getting supper-in-motion during her son's morning nap seems to absolutely delight her. I think this might work.
End of Report Card.
We have to wait for Crock Pot week to begin on Monday because our grocery budget is depleted this month and I need to get creative with the food already in the house before I go out and buy my chuck roast, chicken and turkey chili ingredients.

But this is the new plan, for now. I am beginning Quarter Two with wind back in my Kitchen Table sails!

bonnets and mary janes

My sister and I spent some time on Saturday going through all of her 0-12 month girl clothes. She's ready to pass them along and just-in-case this baby is a girl, I am the new lucky owner of two huge bins of adorable bonnets, mary janes, tights, skirts, matching sweater and hat sets and all things sweet and wonderful and pink.

I came home and said to Rory, "Just a heads up. We'll be popping out babies like the Duggers until I have a girl I can put ruffle-butt tights on."

And he replied, "Just a heads up. You had then better figure out how to fund such a family through a TLC reality tv show."

school projects

When I was in 5th grade, we were assigned to make a model of something in Washington DC. I brought this assignment home and my mom got all excited, "a cherry blossom tree!" she said. "Washington DC is known for its cherry blossom trees. You should make one of those."

So, with her help, we popped popcorn, spray painted it pink out in the garage, hot glued it to a tree branch, and stuck the branch in a coffee can filled with rocks.

When I walked in to my classroom the next day, there were lots and lots of Washington Monuments. There was a clay Lincoln Memorial and one out of play dough. There was a Lego White House and another made out of cardboard and glue. There was a replica of The Mall and the Vietnam Memorial.

But there was only one Cherry Blossom Tree. Because only one girl had a mom as clever as Margaret Harrington.

I know we have a picture of this somewhere. I may have to spend my weekend digging through family photo albums to find it. Until then, I hope you are enjoying the real thing this spring. The tree pictured above is our neighbor's across the street. I think it's a magnolia and everytime I look out the window I think of the popcorn we glued to that tree branch.

my aunt jan

Do you remember when you first learned to wrap a hotdog? Oh you don’t? That’s funny. I totally do.

My mom taught me how to unfold a napkin, start the hotdog at one corner, roll the hotdog all the way to the opposite corner and then fold in the sides in order to fit it into the microwave. You know why I remember this so vividly? Because my mom was so proud of me and told me that I should be sure to show Aunt Jan that night when we were at her house for dinner. So in the midst of dinner preparation, I got out a napkin, a fat highlighter (playing the part of the hotdog) and told Aunt Jan the big news, while demonstrating my skills with the highlighter marker.

My Aunt Jan was very impressed.

This was pretty typical growing up. If something big happened in my life, big, like learning how to wrap a hotdog for the microwave, mom had me call Aunt Jan to tell her the news. I called often. If I moved up a chair in band, if I did well on a spelling test, if I had a funny story from my day…I was always told to “go call Aunt Jan.”

Aunt Jan is in her final stages of cancer. Ivar and I spent the morning with her admiring the art from her grandkids on her walls, throwing a ball up on the bed over and over, writing our conversation on notebooks back and forth. About two years ago Aunt Jan was diagnosed with cancer of the tongue and since then it has made its way into her esophagus, throat, lymph nodes and now everywhere it can. It’s mean. Cancer is so mean.

There is a real cruelty that my Aunt who bakes the best banana bars with cream cheese frosting can’t eat anything now. The woman who spent her career speaking up for the voiceless doesn’t have a voice.

But she wrote today of how these past weeks have been filled with all of the most important things: her husband, her sons, her grandkids, her sisters, her nieces and her very best friends. She has been working hard on writing life stories, and with the help of her sons and Uncle Don, she is going through all of the family slides and photographs. Her bedroom walls are covered with bright artwork from her grandkids and her window looks out over Lake Minnetonka. She wrote that the TV is never on, and her life is full of the very most important things. It made me aware of how much “filler” we pack into our days. Aunt Jan’s days are stripped down right now to the very most meaningful people and tasks. The things that actually matter.

Hardest is watching the people around her who love her so much. My mom is at her house as often as she can. I can’t fathom losing a sister. To share an entire lifetime of memories. Thousands of anecdotal stories could be written here, the little things that make sisters sisters. You can't really sum up those stories though.

My uncle Don works so hard to make sure the love of his life is comfortable. That breaks my heart too. He has been steadfast in his caregiving, faithfully serving his wife in every way imaginable, walking this road that neither one of them chose to travel.

I had a really nice visit. I left feeling glad that I have a sweet boy who can bring joy into a room. Glad that my mom is sharing so much precious time with her sister. And pretty overwhelmed by the whole thing. Sometimes mortality has a way of hitting me over the head. But I’m still having a hard time believing this is all actually playing out. It’s hard to wrap my head around it all. Hard to go there.

maple syrup at murphy's landing

We spent Saturday at Murphy's Landing for their Maple Syrup demonstrations. We loved it. We got to tromp around the woods, tap a tree and see the whole process from start to finish. Below you can see them 1. hand drilling the hole 2. pounding in the tap 3. collecting the sap 4. boiling it down in the evaporator.

Did you know it takes 40 gallons of sap from a high-producing sugar maple to make one gallon of syrup? Some trees don't have as high of a sugar content in the sap and it may take 80 gallons of sap from those trees to produce just one gallon of syrup! Suddenly the fact that pure maple syrup costs so much made a lot more sense.

They had live music and storytellers to tell of how they tapped trees in the past. They showed how they boiled the sap in large kettles over a hot fire during pioneer times. And most interesting was how Native Americans boiled their sap to make sugar. Without metal pots or pans, they hollowed out a tree into a trough...kind of like a canoe and put the sap in there, and carried hot stones from the fire and put those into the sap to evaporate the water. I was so impressed by this process to make maple sugar!
 
Ivar got to taste some maple syrup and found it very delicious.

We had this event on our calendar for months and all of the promo materials had everyone bundled in their boots and mittens, but we were in tshirts and flip flops. The early warm weather was great for us but has been terrible for maple syrup production in Wisconsin and Minnesota this year. The local news just aired this story on Friday night about the Maple farms that are calling this season a bust.