Oh man, what a month. Remember the
foot of snow we got at the beginning of this month? How bizarre. Followed by one of the rainiest springs ever. The field by our house hasn't even been touched yet. It has been a terrible and sad year for farming.
For us, this rainy weather means that every single sunny minute is reason to get the kids outside. We have been celebrating each lovely day, had a few picnics already and are soaking up all of the green that surrounds us. I said to Ivar recently, "Remember the snow? Now it's all green!" He replied sing song, "Ohhhhh."
A few reflections from the month of May 2013:
Elsie is a toddler.
This is huge. Ivar didn't walk until 18 months, so I wasn't ready for Elsie to become so able so quickly. But a lot has changed in the last week. She now can pull herself up to a standing position on the couch and in her crib. She's done with her exersaucer, johnny jump up, rumble buns, baby gym and everything else that meant we had a baby in the house. At the moment she is playing all by herself in the living room. I can hear her talking and laughing and making loud noises. She is a joy.
The attic crawl space is a bonus storage room.
I have been nervous to use this space because we can hear mice in the ceiling sometimes. But I have reconciled that this is what Rubbermaid's were made for and as long as it is in a sealed tub, we should be good to go. So all of the baby gear and baby clothes and Ivar clothes and maternity clothes have moved into this space which has made a whole lot more room for tools and garden stuff out in the garage.
Our garden is going to be awesome.
Rory is at it again. This garden is going to amaze and I can't wait. My Aunt Louie told me that she doesn't plan a single thing the whole month of September because that is canning month at her house. I took note of that. As I watch Rory's garden grow I am well aware that the work he is putting in on the front end will be my work on the back end and I'm ready for that. I am currently checking out lots of books from the library with canning recipes. I am especially excited about a recipe for a pickled veggie mix you put on Italian sandwiches. Anyone have a favorite canning recipe?