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holy week

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At Christmastime my dad tells a story about a farmer and some birds. It is Christmas Eve and there is a terrible ice storm outside. The farmer looks into his farmyard and sees some birds tossing around in the wind, sure to die if they don’t find shelter. So the farmer bundles up and goes to open the barn doors for the birds to rest for the night. But the birds don’t go in. So he turns the light on inside, and they still don’t go in. He tries to run them in, flapping his arms behind them, desperate to save their lives. But they will not go into the warm barn.

Defeated, he turns off the light in the barn, closes the big door and begins to walk back in his house saying aloud, “if only I was one of them. If only I could be one of them so I could show them the way.”

And just then the church bells ring for the Christmas Eve service and he understands why Jesus had to come. Why Jesus was born into this mess, God with us, to show us the way to eternal life.

 I love that story. And I completely understand why God sent his son to walk this earth with us.

Good Friday is harder to understand. I feel like yearly I have to wrestle through these questions again. Why did Jesus have to die? Really. If God is God and this story could have played out any way he pleased, why did Jesus have to suffer so. It’s so graphic. It’s so gory. The flogging, the blood in his eyes, the nails (nails!) in his flesh.

This Holy Week I have been thinking about death and resurrection a whole lot more intimately than usual. Aunt Jan continues to suffer. Her dying has been long and her suffering great. It is so hard to watch. It is hard to understand. She will die and this reality is still impossible to swallow. Because she hasn’t lived out all of her years yet. Her grandkids are still young, her husband is ready to travel another few decades with his best friend by his side.

Death stings. It hurts so much and leaves you so, so heavy and sad.

Two thousand and twelve years ago Jesus suffered a terrible death. He was so fully human, that even he did not get to escape the terror of that last earthly breath.

In the midst of attempting to process Aunt Jan’s dying, I feel a certain clarity in understanding the rest of Jesus’ story and why He absolutely did have to die.  Because this whole three day period of waiting, during the time Jesus’ body was laid in the tomb to the glorious morning when Mary Magdalene met him outside on the path, Jesus was conquering death. He was triumphing over the grave. He was going head to head with Satan one final time and won our mortal battle. Because we were meant for eternity.

We were created to live forever. And because of Jesus’ death and resurrection, we now own that hope.

Aunt Jan will die. We will all die. But because of her belief that Jesus truly is the son of God, her belief that this is not merely a story but is the truest truth to be discovered here on earth, then she too will be resurrected to new life.

And when she is, she will meet Jesus face to face. She will be welcomed into the most perfect and wonderful home. She will be greeted by her mom, embraced by her dad, surrounded and cherished by her great cloud of witnesses.

Jesus had to come to earth. And Jesus had to die. And though it is so cliché, let these words sink in. His whole life, death and resurrection was all so that you might live forever.

crock pot meal #2

Another hugely successful meal.

Biggest lesson learned this meal: A slow cooker is extremely slow when you neglect to plug it in for the first two hours of cooking.

Thankfully Rory found it in the kitchen, realized nothing was smelling yet and put the cord into the socket. Things went better after that.

We loved this meal. Easy as pie (took 8 minutes to assemble in the morning) and very tasty.

Pulled Pork Tacos from this crock pot cookbook
2 pounds boneless pork roast
1 cup salsa
1 can (4 ounces) chopped green chilies (use them all! Don't be afraid of flavor!)
1/2 teaspoon garlic salt
1/2 teaspoon pepper
flour or corn tortillas
shredded cheddar, sour cream, salsa, sour cream

1. Place roast, salsa, chilies, garlic salt and pepper into crock pot. Cover and cook on low for 8 hours (I cooked mine for five hours)
2. Remove pork from crock pot and shred with two forks. (After shredding I put it all back into those yummy juices) Serve on tortillas. Top as desired.

This was really good. And I'm not going to say that about every recipe. Because the wild rice casserole I made tonight was terrible. Except that Rory and Ivar had seconds and thirds and loved it. But believe me, it was not delicious. More on that "meal" another time...

crock pot week

Becca, did you actually take your sandwich outside to be photographed? Well yes I did. And I'd like to thank the sun for it's lovely natural light.

Monday began with a bang. After reading some helpful tips on proper crock potting, I realized I had too big of a crock pot. If I ever want to do an Easter Ham, I am set. The one I have is huge. But for the best results for the recipes I was trying, I just needed standard size crock pot.
Target sells a red 3 quart Hamilton Beach slow cooker for $14.99. Sold. Bought mine Monday morning.

Monday was Philly Cheese Steak Sandwiches and they were fantastic. This first recipe is a keeper. The steak was tender, the whole sandwich super flavorful and the bread and cheese all broiled together gave a bit of crunch that any crock pot recipe so desperately needs.

All of my recipes are from the Rival Crock Pot Best-Loved Slow Cooker Recipes cookbook. We just ate our second meal from this cookbook and it was also a winner. So far, two for two.

Philly Cheese Steak Sandwiches:
2 lbs round steak, sliced
2 tablespoons butter, melted (I never added this. Just forgot, I think.)
4 onions sliced (I used 3 small ones)
2 green peppers sliced
1 tablespoon garlic-pepper blend (I did 1/2 T garlic powder and 1/2 T pepper)
salt, to taste (I left this out because of the bouillon)
1/2 cup water
2 tsp beef bouillon granules (I used five cubes and melted them in the water in the micro)

6 crusty Italian or French rolls, sliced in half
8 slices Cheddar cheese (we used Havarti)

1. Combine steak, butter, onions, bell peppers, garlic-pepper blend and salt in crock pot. Stir to mix.
2. Whisk water and bouillon and pour over meat and veggies.
3. Cover; cook on LOW 6-8 hours (I cooked ours on LOW for 4.5 hours)
4. Preheat oven to broil (move rack to the top). Cut rolls, (we put mayonaise on ours), pile high with meat and veggies, cover with cheese, place on tray and WATCH CAREFULLY as they toast to perfection.

We liked this meal a lot. Hearty, tasty and our house smelled homey all day. A serious perk of the slow cooker.


free ice cream!

It is days like today when I know why Rory is the one who works from home and I am the stay at home mom. I asked him this afternoon if he'd like to come along for a free ice cream cone and he obediently declined saying he needed to work. Man, to be your own boss. I don't know if I could do it. But me? I busted over to Ben and Jerry's with Ivar like it was my job. Because it sort of is.
This was Ivar's first ice cream cone and he did not understand the concept one bit. He wouldn't hold the cone, he grabbed at the ice cream and when I put it to his lips he was offended by how cold it was. So guess who got TWO free ice cream cones?!! Hooray for free cone day!

Thanks to my former youth director, Dawn and her blog for the heads up on Free Cone Day! You can click here to find your nearest Ben and Jerry's. The deal goes until 8 pm tonight. And the lines weren't bad...no one pays and everyone is getting a single scoop. The trickiest part is deciding what flavor to get!

25 weeks

I'm 25 weeks and loving it. The baby is so active and has been very accommodating to kick when someone special is around to feel it. Sunday at church I sat next to a dear friend, Ethel, and the baby started boxing and high kicking during the sermon. I loved grabbing Ethel's hand and putting it on my belly. I could tell for a moment she wondered what on earth I was doing, but then she lit up.

I have had some awesome cravings over the last month. One night I got back out of bed at 11 pm, made Tuna salad, and then assembled a tuna melt loaded with pickles and cheddar cheese on toast. I brought it out to the couch where Rory was watching tv and he laughed hard. It was almost too cliche.

And yesterday I got the supplies to make those pickle rolls with a sweet pickle, wrapped in salami and cream cheese. My grandma bredberg used to make these and once I started thinking about them, I couldn't let it go. And let me tell you, they did not disappoint.

Check out this blog post of me at 24 weeks with Ivar. It's hard to tell with different clothes, but I think I'm showing pretty much the same...