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father wisdom from my dad

I started Father's Day making Rory sausage, eggs, toast and coffee, and gave him a tshirt with the Strickland Propane logo on it from King of the Hill. We then went to church, and then I went to work. So I missed the start of my Father's Day posts. But I've got some good material again, and today I will begin with my own Dad. I asked these father's the same questions I had asked the mama's and I think it's sort of amazing how different the responses are from the mom's. Enjoy!


This past Sunday, on father's day, we had an open mic time at our church, where people could stand up and tell about their dad. There were lots of powerful stories, but mixed in were a good number of people who didn't have a prize-winning dad. A few who had complete absent fathers. They talked about other men in their life who filled that role.

I sat there and thought about how fortunate I am to have the prize-winning kind. And then I realized that Dad was also that "that other man" for lots and lots of kids at our church, fulfilling their need for a positive male role model. When I was in high school, I remember dad going to other kid's soccer games, dance recitals, band concerts. He may have done that when I was younger too, I just don't remember. He had two bulletin boards in his office...one with family pictures and the other completely cluttered with pictures of kids from our congregation. And when I think about it, most of those kids did not have a father. But he'd keep special trinkets in his desk for them and they would seek him out every Sunday for some love and attention.

I give you, Paul Harrington, my dad:

1. How would you describe your style as a dad?

pretty laid back. give the kids lots of love and affirmation. encourage them often. let them know how important they are to the family circle. pray for them daily. set boundaries early on so they come to understand that certain actions can have consequences. teach them to set good goals. help everyone in the family to respect and care for each other. such lessons serve them well as they grow older. hope and pray that they find good mates for life.

2. What resources or who in your life was/is the most helpful in giving
sound parenting advice? my parents, although they had very different styles. Dad was the authoritarian and Mom was the nurturer.

3. Was there a specific part of being a dad that challenged you and your
confidence in being a cut out for this?

not really. i always thought i could the job. my problem was being so busy as the church. Margaret did a lot of the good work for me as a parent but i think i was always there for the really imporant moments in their lives.

4. What is your favorite part of being a dad?
being so very proud of all that the 3 kids have accomplished.

5. Do you have a favorite story or quote from one of your kids?
Mat telling Becca she was an experiment child from Mars, and if she told margaret or me that she knew she was from Mars the experiment would be over and she'd be sent back to her mother planet. Mat confessing that he had stuck the cat's tail up the vacuum cleaner's suction tube. Also, Becca's trauma being told that Little Bo Peep was Little Boy Peep. what a crock! or Becca getting us home from vacation because she had brought a bunch of change. Annika wanting a huge gum ball from a machine which turned out to be a bright red rubber ball... i could go on and on... it was all such a blast!!

6. If you were to go back, and start your season of parenting all over again, what would you tell yourself?
i really would not change very much. you kids were a delight form start to finish.

7. Any words of advice or thoughts you want to pass along to Rory?
just know that this little kid is going to change almost every aspect of your life for awhile. but the adjustments are worth all the time and effort they require. you guys will make great parents!!

***

Stay tuned for tomorrow's words of wisdom from one of the Groves Gentlemen.

Once a month cooking

Are you ready for this? Because I think it's the greatest.

A week ago I got an email from my sister-in-law Sara, explaining how she had tried Mimi Wilson's Once a month Cooking. I read Sara's play-by-play and thought the idea seemed like a good one, and that hopefully one day I might even try this method. But I had no real intention of getting the book until I really felt I had the time to put into a day of cooking.

However, things changed when I found a few different links online with sample menu's and sample shopping lists for just seven days. Seven meals I could handle.

The beauty of this system is that you are given a menu of meals that includes a list of things you should have in your pantry, items you need to grocery shop for (in categories, which makes shopping EASY AND FAST) and a list of prep tasks so that by the time you are ready to assemble your meals, all of you chopping, dicing and slicing is already done.

You're basically as prepared as a cooking show, simply dumping all of your prepared food items into the pot.

Let me show you with pictures:
I had most items that were listed on this first list. But if I didn't have something (we didn't have soy sauce, eggs and gallon freezer ziplocks) then I simply turned the page and added that item to the grocery list. I got every item listed out of my cupboards so that everything was ready and waiting for their moment to be used in a recipe.

This might be the very best part. Rory and I split up the list, he took one page and I took the other and we were DONE shopping in 25 minutes. I kid you not. Back in the car and pulling away in 25 minutes. AND...for the ingredients for these seven meals, we spent a little UNDER $70. Ridiculous! (in a really, super, fabulous way) These meals are cost effective because you're buying a lot of things in bulk to be used in the multiple recipes included in your list.
When I came home I followed the list of Preparation Tasks in the order specified. It was easy peasy. Except that I cried hard with the onions. And I got really sicky after shredding the chicken. I actually had to stop and lay down after the chicken. Who knows why that grossed me out, but pregnancy is weird, I will have you know.

After everything is chopped and shredded, you follow the simple recipes and because everything is prepped, this stage goes quite quickly.

Each recipe specifies what size of a storage container you need to package your meals for freezing. It suggests a lot of gallon ziplocks, but I often used tupperware and froze a few meals in more Rory and Becca portion sizes so I ended up with more than seven meals. EASILY.
For real, my wife-worth began to soar as these meals began to stack up. We've had good sandwich stuff and produce in the house all month. But meals have been...lacking.
Not anymore!


By the end, I had a clean counter, meals ready to consume and one lone can of olives. Tough to say what recipe they were supposed to go in. But I don't really like black olives, so I wasn't too concerned. Though they did look lonely.

I took all of my meals out of the freezer at the end for 1) a photo op and 2) to clear out the other things in my freezer to make more room.

This looks super tidy, and it is. But you should see the freezer door! It is overflowing with half used bags of corn and peas and salmon fillets and icecream and coldpacks and sausage links...

***
My bottom line in this process: AMAZING. I will be cooking like this for a great long while. I actually was enjoying myself during the process. Except for when I crashed my head into the cupboard door and the room went black and I cried and quit for an hour until I got my courage back to go face those cupboards again.

I also split my time up a bit. I grocery shopped one night, prepped and made three meals the next morning and completed the final four meals the following morning. It didn't need to take this long, but I really did have some woozy moments with all this cooking in the mornings and I saw stars when I hit my head on the cupboard and both these things set me back.

But all in all, if chicken parts didn't make me gag, and if I remembered to shut cupboard doors, the prep and assembly part of this meal should have just taken me 3 hours.

Now, if you're looking for a few sample menu's here are a few I found online:

Click here for the seven meal menu I used that was FABULOUS and included:
(scroll down to MENU SAMPLER 01 on this webpage)
Chicken and Dumplings
Sweet and Sour Chicken
Lemon Chicken
South of the Border Ground Beef and Corn Pie
Country Style Ribs
Pineapple Burgers
Penne in Cream Sauce with Sausage
So far, we have eaten the dumplings and penne with HUGE SUCCESS. Rory is impressed and very happy.

Click here for a seven meal menu that includes:
Cream Chicken Pasta
Brie Strata
Three Bean Chili
Pesto Grilled Chicken Breast
Spicy Taco Salad
Citrus Salmon
French Stew
Sledders Soup
Tortilla Lime Chicken
Chicken Almondine
Sweet Potatoe Casserole
Beef Flank Steak with Mushroom Stuffing
Apple-Sausage Brunch Cake

Happy Cooking everybody! I'm off to buy Mimi's book because I like her style!

the fastest 24 hours of my life

My mom, sister and two nieces stopped by yesterday on their way from Minnesota to Montana. Omaha is not "on the way," but Annika had yet to see the camp I work at or where we are living and I was so excited to show her my life here.

Annika is seven weeks ahead of me, pregnant with her third baby girl. It was so, so fun to have belly bumps together. For twenty four hours we played hard, laughed hard and ate well. It was a perfect visit and I was very sad to see them go.

introducing baby g

Well, here is our sweet bundle, and I already think this baby is the most beautiful, stunning baby I have ever seen. Rory and I could have sat in that room all day and night watching that screen...I never wanted to leave.

The baby was super active the whole time. The first really clear body part I saw was the spine and it pretty much blew me away. You simply cannot deny that we absolutely are fearfully and wonderfully made.

Rory and I held hands and we gasped at the tiny little feet we were looking at, the perfect handprint that quickly flashed on the screen, and the sweet, baby nose. My very favorite moment was early on when the baby arched its back and stretched its little arms up around its head. I can't wait to see that same motion when we're just hanging out in November, checking each other out, spending lots of time laying low on a blanket on the floor.

I think our technician appreciated Rory and my awe and wonder because she took twelve pictures for us to take home. But then as we walked out she asked that we not look at them in the lobby because most people just get four or five and they might not find it fair. But she explained she just clicked the camera every time we had a huge reaction...which, apparently, was quite often.

Everything came out healthy as far as the doctor could tell. And honest to goodness, I am so grateful for this fact. But I am also very aware that they could have told me all sorts of concerning things today and I know it would not dim my joy or elation for this child. I am beginning to experience the very, very beginnings of unconditional love and how it feels to be the one who extends the love, without condition.

I believe my heart is growing at the same rate as my belly. And it's only going to get bigger.

so good

I am beginning to believe my baby wakes me up so that we can start our day this bowl of goodness. Each day this week I have woken up and felt the baby moving and grooving. I put Rory's hand right below my belly button and our baby gets his/her dad all excited that it might just want to take karate one day. This child has got some kicks.

But I am wondering if it is just telling me that its time to get out of bed and pour myself some multigrain cheerios, slice up some nectarines, drizzle some honey and pour on the ice cold skim milk. I think my baby just likes breakfast as much as I do.

Thank you summertime for the abundance of amazing fruits that are in season right now. And thank you God for this growing child that is now the length of a banana :)