eating from the garden

We planted our blueberry bushes four years ago. And the first two years you have to take all the flowers off of the bush so that the energy goes into the root system and making it healthy and strong. Last year was our first harvest, but we were at family Bible camp that week and missed our first harvest. We have weeded our bushes every year, mulched around them, and piled up pine needles to increase the acidity of the soil. So you can imagine the great joy we are feeling this year picking our blueberries! I have made blueberry jam and we are trying a batch of dehydrated blueberries at the moment. We have some in the freezer too. And most of them are in our bellies from fresh eating all day long. 

Does anyone have any favorite blueberry recipes to share with me? We would love to preserve as many as possible, but haven't done this before!

Also, last Sunday after church I made my first plate of Fried Green Tomatoes. And then I took my annual picture of my Fried Green Tomatoes. :) I treat this moment like a holiday. It brings me so much joy. Here's the recipe, if you're interested...