recipe links

I am reading Farmer Boy again. Farmer Boy is one of Laura Ingalls Wilder's books and tells of her husband's childhood growing up on his family farm out east. It details his day to day, what work they did each month, and a lot of the book talks about the food the mom and sisters prepared.

I am reading this book at the same time our garden is bursting with produce and I got inspired. So I've been cooking and baking and trying new things in our kitchen. For my own sake, and for yours, if you are interested, I thought I'd catalog the recipes we have tried.

Hummus.  No chickpeas in our garden, but I've always wanted to make my own hummus. And since we go through the tubs from the store so fast, I thought I'd give it a whirl. This hummus was as good as the stuff I buy at the grocery store. I wanted to for sure keep track of this link because the order and process seems to make a huge difference in the world of Hummus.

Basil Maintenance. I was all excited to make a batch of pesto, and then realized I needed a whole lot more basil than I had thought. So I stumbled upon the link for basil maintenance that taught me how to grow a healthier, bushier plant. And how to propagate basil from this one plant. Hopefully in a few weeks I'll have six indoor basil plants!

Maple Lemonade. I wanted to figure out how to sweeten my lemonade without white sugar. You can definitely taste the maple, but it is unique and great on ice.

Martha Stewarts Seasonal Produce Guide. Have you seen this before? It's just fun to look around! I used it to try to find a blueberry cobbler recipe. I ended up making Pioneer Woman's Cobbler and it was awesome with our homemade ice cream melting on top.

Philadelphia Style Vanilla Ice Cream. I got out the ice cream maker this week. Man is homemade ice cream good. We now have a line up of future ice creams to try, including peanut butter ice cream and a blackberry sorbet.

Broccoli Salad: I cannot get enough of this stuff. But I'll be honest, I cannot make it as well as any deli counter can. I have tried, and my version just doesn't taste as good. I'm not sure what the secret is...but the grocery store kind is the best. So I'll just keep buying little, personal tubs for myself.