fried green tomatoes

Well, it used to be one of my favorite movies and now it is a favorite food. We have an abundance of tomatoes right now, and a few green ones fall off the vine every now and again so I decided to try my hand at some fried goodness.

And oh goodness are they good! I've made them three times already! They're just pan fried after dredged in egg, flour, egg again and italian bread crumbs. After one side is golden I sprinkle them with garlic salt. But the best part is the dipping sauce. I used this recipe from The Neelys. (sort of modified depending on what I actually have in the house when I make it.)

Twanda!

1 comment:

sarah in the woods said...

I just realized i can have fried foods with coconut flour in the batter. I had fried fish last night - so good. Now I'm going to have to make some of these. Yum!