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my favorite moment of our reunion

This here is quite possibly my favorite moment from our whole five days together. It was our first shared meal on Friday night at Annika's house, before we went to her town's parade. After dinner Simon started telling us a very detailed joke. He is an awesome storyteller and did not leave out one detail. Mat timed it and the joke was five and a half minutes long. It was like we were right there with the poor guy who was discovered to be a fantastic high diver on the cruise ship he was living on. His final dive was so, so high that when he hit the pool he went through the bottom of the pool, through 1st class, through 2nd class, through the cargo floor, through the boiler rooms and out the bottom of the boat. When he surfaced next to the cruise liner they pulled him up and everyone asked if he was okay and he said, "I have been through many a hard ship."

We laughed so hard. And were so pleasantly surprised that there was an actual punchline after so much story.

Then my dad tried to tell a joke that fell so flat no one knew the joke had ended. He scanned all of our faces to see if we got it and then his face fell and realized his audience was about 30 years too young to remember the song that was the punchline. And I fell to pieces. I laughed so hard because my dad is a master joke-teller and it is rare that a story of his doesn't go over well.

I just love family so much. I love how each person contributes to the personality of your whole family. And we have some awesome personalities in this clan.

2-ingredient, 2-dollar play dough

Earlier last week I got on a little pinterest kick looking for fun projects to do with my kids. The timing was awesome because by the time I had purchased the supplies the whole Harrington clan had gathered and I was able to bring one project each day. This first one was completely successful, even though I had my doubts.

In a large bowl we mixed Corn Starch and Hair Conditioner. I found V05 Conditioner at Menards for 73 cents. And I think the Corn Starch was 1.20-something. Which meant the whole experiment only cost $2. Even if it had been a fail, it wouldn't have broken the bank.

I should also say we just kept working with the ratio, which meant that each kid got a chance to stir. In the end we used 3/4 of the bottle of conditioner and used a whole Market Pantry box plus a little extra Corn Starch that my sister had because of over-zealous conditioner squirters.

Also! This is totally an outdoor project. I saw it listed under "boredom busters for rainy days," but this is a project to be done outside! Corn Starch is quite messy...really, don't do this inside unless you are making it without kiddo-helpers. :)
The end result was awesome. It was the softest play dough I've ever made. Later we realized we probably could have added food coloring to the conditioner when we first squirted it into the bowl to add a little color. Eventually the kids made the play dough into a volcano and with Simon's lead, they added baking soda and vinegar to make a grand eruption.

cousin time

My brother and his kids are flying back to Seattle right now after five very full days of family-together time. It was so awesome. We packed it all in. And at this moment I think I could sleep for three days in a row. We picnicked and went to a parade. We swam and made all sorts of play dohs and squishy concoctions I found on pinterest. We went to the Minnesota Landscape Arboretum and the Minnesota Zoo, saw lots of relatives, enjoyed a talent show and a fashion show and a slide show. We played four square and made bubbles and ran through the sprinkler. And a few even ran a 5K.

I didn't run the 5K, but in this moment, my 8-month pregnant self feels like I ran a 5K, which has to count for something. So many stories and pictures to pass along. But for now, I'm going to bed...

our farm's new barn

After Rory built his home-office-in-the-woods, I did a post that included sort of a step-by-step picture tour of each part of building his cabin. I thought many times while watching this barn go up that the step-by-step picture tour of building the barn would be quite the task, but also really fun to see from start to finish.

I suppose that is my warning to you: I have a lot of pictures coming your way. It also means that if Rory and I should ever have to build a barn ourselves, we'll be able to do it given our incredibly detailed documentation.

We started talking about our needs for a barn last summer and it was about then that Rory began sketching out what all he'd like a barn to house. Every barn ever built has three main purposes: animals, workspace and storage. With those three things in mind, he began drawing up plans on his computer and handing them off to me late at night to review. (I actually think a super fun post would be to show the evolution of those plans, all winter long, as we tweaked and modified along the way.) Even Ivar caught on that drawing barns was the cool thing to do.
Over the winter, Rory brought his plans to Menards where they would take his design and use their computer system to engineer the blue prints. Rory would bring those new plans home, we'd look them over and make changes and then he'd head back to Menards to adjust the prints.

We found local contractors who specialized in pole barns, decks and patios. They were two brothers and were awesome. All summer long we talked about how grateful we were to have committed, trustworthy workers building our barn. And that really was the story all the way through. The man who came with his bulldozer to set the foundation was awesome. The man who dug the trench for the waterline, the team that came to run the electric line, the inspector, and the crew that came to pour the concrete...from start to finish we had awesome guys working on our property. All small business owning, self-employed and hard working. These guys were the real deal.

I've said it many times before, but you only build a barn every 150 years. We built this building with 150 years worth of possibilities. Some parts of the building are going to be used immediately for immediate needs. Other parts are still unknown, but given a lifetime ahead, I'm pretty sure we'll have stories and uses that will fit every nook. 

So here we go: how to build a barn in a whole lot of pictures:
It took us a long, long time to determine where to place the barn. We spent so many of our nights in April moving stakes around, holding measuring tape and moving the stakes again. And that was when it became totally apparent that the barn/shed had to go down. We saved most of the barn wood and with the help of family and friends, and a sweet little kubota tractor, it came down.
We had trees to clear out, and for a week there we had a burn pile going every afternoon.
Then the bulldozer guy showed up to lay the site pad, a fascinating job of moving tons of clay from our field, followed by sand and seven dump trucks full of something else (no idea!) that made the site pad strong.
Two deliveries were made bringing all the supplies for the entire barn. And they were set all over my lawn. The first poles were set, and the process looked so precarious I had to stop watching for a day...
Each day more and more would get done. It was a really rainy spring which would cease work because it was so muddy. But if the sun was shining, the workers were hard at it. Also, there was a week there where a cross was so obvious (front and center in the second and third pictures above) that for a while I wondered if we were building a chapel...
The siding was put on and I was so relieved we had picked the right red! You pick your color based on a 1 inch swatch in a paper brochure. These pictures show the electrical line and water line going in.
And finally, the concrete was poured everywhere except the stables. I adore this picture of Ivar and Elsie watching the action. It has been such an incredible summer of tractors and workers and excitement. 

We still have garage doors that are coming in and we will need to extend our gravel lane. But then it's time to fill the barn up. If you ask Ivar what he wants to use it for he'll tell he he really wants an alligator and a bear. Which seem about as possible as anything else at this point!
So that's the official barn tour. It was a big project, and don't anticipate we'll ever build another barn in our lifetime...so it's a good thing we love it! 

fried green tomatoes: the recipe!

I'm about to share with you my "recipe" for Fried Green Tomatoes. I use the word recipe quite loosely here because I don't think I have ever made these the same way. If you're looking for exact measures, this very well may drive you nuts. But here's the thing about making Fried Green Tomatoes. You're basically just deep frying something. Which means it's going to be good...because it has been fried in fat. So, you have that going you. You can't really mess them up.

That said, at Elsie's birthday party I had Oma Zina help me make the Fried Green Tomatoes. Oma Zina doesn't waste anything, so after she dredged the tomatoes in flour, egg, flour, egg and panko crumbs, she heavily coated one side in the egg again before laying it in the oil. And it changed everything. One side was crispy, the other side was almost battered. And man they were good. So this "recipe" is sort of a mix of Oma Zina's special touch, my years of trial and success all based on this recipe from the Neely's. (Which I have greatly simplified...)
I start out by picking my tomatoes, wanting them to be really firm, with little juice and seeds inside. I cut them about 1/2 an inch thick and using a fork, dip them in three bowls: 1)flour with seasoning salt 2)eggs with water 3)panko bread crumbs with more seasoning salt. I have a pan (usually I use my electric fry pan) with vegetable oil in it (maybe 1/3 of an inch?) heating up. I test my oil by putting a bit of panko in...if it begins to fry, it's ready. 

That said, after Oma Zina's brilliant additional dip in the egg, I started doing my dredge a little different. Now I just use 1)gluten-free flour with seasoning salt and 2)egg and water. I dip mine back and forth a few times and in the end, the tomatoes have more of a breading than an extra crispy crunch. Sort of like the difference between Colonel Sanders Original recipe and Extra Crispy at KFC. You can see the difference in these pictures: the first picture posted used panko and the pictures below were the flour and egg (batter-like) dredge.
I fry them nicely on both sides, flipping occasionally, and then salt them when they come out and let them rest on a paper towel.

Now the actual key to awesome Fried Green Tomatoes is the sauce. Again, I have always used the Neely's sauce, but it's a little involved with lots of steps. And so just this week I tried simplifying my own version, and Rory said I nailed it. Unfortunately, I don't write down measurements when I go rogue in the kitchen, so here are my best guesses:

Dipping Sauce:
1/2 c. mayonaise
1/2 c. milk
2 T. bbq sauce
3 T. apple cider vinegar (I love Bragg's brand)
2 scallions chopped up (you'll taste these more and more the longer the sauce sits in your fridge)
And I think I used a squirt of lime juice...but I'm not totally sure.

Basically it makes a creamy, zippy (the vinegar!) sauce to go with your savory tomatoes. If you want it a bit sweeter, you could add more bbq sauce or even maple syrup, I suppose. 

Like I said, you can't really botch this one. And you may or may not even like them in the end! I made my first batch this year right after I had put the kids to bed and we had just eaten an hour before that. I wasn't actually hungry, and they didn't taste as awesome as I remembered. The next time I made them for lunch, I was famished and they were everything I dreamed of! :) So eat on an empty stomach and enjoy. Happy Fried Green Tomato Season!